Friday, April 22, 2011

orange buttercream frosting

 
 Ingredients
  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16-oz.) package confectioners sugar
  • 2 to 3 Tbsp. orange juice
Preparation
  • 1. Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.
  • 2. Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.
mencari satu resepi yg sedap, simple n boleh jadi identiti..
kalau ada jamuan senang nak bawak...
wanna try this one...padankan dengan butter cake..
kredit to my beloved sister anes

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